Feed me oil level 2 manual#This Food Additives Status List, formerly called Appendix A of the Investigations Operations Manual (IOM), organizes additives found in many parts of 21 CFR into one alphabetized list. Īdditives: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z If there are any doubts or if a particular situation is unclear, you or your supervisor should consult with the CFSAN, Office of Food Additive Safety (HFS-200) at (240) 402-1200, or the Division of Petition Review (HFS-265) at (240) 402-1264, or the Division of Food Contact Substance Notification Review HFS-275 at (240) 402-1162, or the Division of Biotechnology and GRAS Notice Review HFS-255 at (240) 402-1221. For all these reasons, take care before advising a firm that a use of a particular food additive is prohibited or otherwise limited. The Food Additive Status list is updated at regular intervals, so it may not reflect the latest information. For example, in the case of boiler water additives or other minor ingredients, processing aids, or indirect additives, FDA has not objected, in certain cases, to the substitution of ammonium, calcium, magnesium, potassium, or sodium salts for each other when only one is listed in a regulation. Additionally, there may be cases where the agency has offered interpretations concerning specific provisions of the regulations. It is possible that mistakes or omissions could have occurred. NOTE: The Food Additives Status List is provided only as a quick look-up on the use limitations for a food additive.
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